Chef showcase at Presteigne market

First published in News by

CHEF Suzanne Davies will be showing Presteigne residents how to cook up a feast using the best of local ingredients at the village’s farmers market this Saturday.

Free tasters and recipe cards will be available from 10am at Presteigne Memorial Hall for those keen to cook the dishes on show.

There will also be the an array of stalls – including new pitches for sourdough bread and baking and award-winning Skyborry Cider – open from 9am to 1pm.

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